CHILI RELLENO

Happy Tuesday!  This weekend I spent the day with my dad going to the beach and making food.

I wore a simple black tank, vintage pink patterned skirt, my gladiators, and a belt that I bought from FIDM for $2.00.

My dad and I biked down to the beach but it was SO cloudy that it was pointless to even stay.  I had planned a wonderful, warm afternoon at the beach, but no such thing transpired.  I was so disappointed.

However, my dad and I headed over to Fred’s Mexican food restaurant overlooking Main St. and got us both some very needed strawberry margaritas.

I decided to make some Funfetti cookies with frosting and sprinkles.  They turned out okay, but not the most amazing tasting cookies I’ve ever had.


My daddy in his newly painted kitchen making us some dinner.  He made Chili Relleno with pork, salsa, sour cream, and tortilla chips.  It was so flavorful and delicious!

♡Nat

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